Indoor controlled environment with supplemental carbon dioxide and double-ended HPS lights. Grown in rockwool using drip irrigation. Cultivated by Malibu Gold.
Genetics:
(Mataru Blue) x (El Chapo OG)
Post-Harvest:
Wet-trimmed by hand. Dried and cured using Live Cure process
Appearance:
Petite vibrant green buds with bulbous calyces guarding dark orange pistils. All calyx with minimal suage leaf.
Tasting Notes:
Peppery pine needle nose with a sweet citrus finish. Very similar to Apple Fritter, but with more pine aroma than apple.