Indoor controlled environment with supplemental carbon dioxide and double-ended HPS lights. Grown in rockwool using drip irrigation. Cultivated by Malibu Gold.
Genetics:
(Mataro Blue) x (El Chapo OG)
Post-Harvest:
Wet-trimmed by hand. Dried and cured using Live Cure process
Appearance:
Extremely large buds with a bulbous foxtail structure and high calyx-leaf ratio. Calyxes and leaves are blue-green and pistils are dark orange.
Tasting Notes:
Peppery pine needle nose with a sweet citrus finish. Very similar to Apple Fritter, but with more pine aroma than apple.