Indoor controlled environment with supplemental carbon dioxide and LED lights. Grown in rockwool using drip irrigation.
Genetics:
(Red Pop) x (Runtz)
Post-Harvest:
Wet-trimmed by hand. Dried and cured using Live Cure process
Appearance:
Purple flower buds with a high calyx-to-leaf ratio. Glistening bulbous calyces with pronounced burnt-ochre pistils wrapping around them.
Tasting Notes:
Sharp fruity nose with a nasal clearing candy-sweet finish followed by Sweet floral notes that linger on the palate. This is different from the previously released Red Runtz that had a little of an umami nose similar to Purple Cream.