Indoor controlled environment with CO2 enrichment using double-ended high-pressure sodium (DE HPS) lighting. Grown in rockwool using drip irrigation.
Genetics:
(3 Kings OG) x (London Pound Cake)
Post-Harvest:
Wet-trimmed by hand and Live Cured.
Appearance:
Large green – grey flower buds with a feral foxtail structure giving the buds a cactus shape. Very high calyx to leaf ratio. The tips of the sugar leaves are singed purple.
Tasting Notes:
Myrcene – dominant cultivar with a sweet gassy aroma. Very similar to Lava Cake and Wedding Pie, but with less grape notes.