Indoor controlled environment with CO2 enrichment and DE HPS lighting. Grown in rockwool using drip irrigation.
Genetics:
(White Runtz) x (Ice Cream Cake).
Post-Harvest:
Wet-trimmed by hand. Dried and cured using Live Cure process.
Appearance:
Large heavily resinous purple buds with a uniform structure and balanced calyx to leaf ratio. The consensus – Most visually appealing flower we’ve carried / processed.
Tasting Notes:
Lemon-Lavender aroma, with a smooth and savory finish. The lavender takes the acidic edge off the lemon-citrus, resulting in a deliciously smooth finish.