Indoor controlled environment with CO2 and DE HPS lighting. Grown in coco/perlite mix in 2-gallon pots using drip irrigation.
Genetics:
(Gelato 41) x (Do-Si-Dos)
Post-Harvest:
Wet-trimmed by hand. Dried and cured using Live Cure process
Appearance:
Large purple-gray colas with fire orange pistils. All calyx, no leaf. High trichome production creates a frosted gray tint on purple calyxes. When broken down, flower becomes more purple.
Tasting Notes:
Sweet pine sap mixed with lemon oil. Rich and relaxing aroma with smooth taste. It smells like any member of the Gelato family.