Indoor controlled environment with CO2 enrichment and double-ended high-pressure sodium lighting. Grown in coco/perlite mix in fabric pots using drip irrigation.
Genetics:
GSC x Grape Pie
Post-Harvest:
Wet-trimmed by hand. Dried and cured using Live Cure process
Appearance:
Large, highly resinous colas.Scale-shaped calyxes give a “succulent rose” look. Bright green flower with hues of purple burnt on the surface and light orange pistils. High calyx to leaf ratio.
Tasting Notes:
Sweet and tart with a strong and distinctive grape taste.