Indoor controlled environment with CO2 enrichment and DE HPS lighting. Grown in coco/perlite mix in two gallon pots using drip irrigation.
Genetics:
(Gelato 41) x (Do-Si-Dos)
Post-Harvest:
Wet-trimmed by hand. Dried and cured using Live Cure process
Appearance:
Large purple-gray colas with fire orange pistils. All calyx and no leaf. Heavy trichome production creates gray frost tint effect on the purple calyxes. When broken down, the flower becomes more purple.
Tasting Notes:
Sweet pine sap mixed with lemon oil. Rich and relaxing aroma with a smooth taste. Similar to any other member of the Gelato family.