Indoor controlled environment with CO2 enrichment using double-ended high-pressure sodium (DE HPS) lighting. Grown in coco coir using drip irrigation.
Genetics:
(Sunset Sherbet) x (GSC)
Post-Harvest:
Wet-trimmed by hand and Live Cured.
Appearance:
Medium – small dark green flower buds with hues of purple. Tight calyx leaf ratio. Light orange pistils. Very similar to other Gelatos.
Tasting Notes:
Acid lemon nose with a pucker cherry tart finish. It clears you nasal passages. By far the most interesting of the Gelato varieties. If you enjoy any of the desert cultivars (eg. GSC, Wedding Cake, Sunset Sherbet, Apple Fritter) Lemon Cherry Gelato is so choice and highly recommended.